Portuguese recipes [Selection of typical recipes]

Bolo rei, or "Kings' Cake", is traditionally eaten in Portugal at Epiphany. Its crown shape and candied fruit decorations symbolize the jewels of the Kings.

Try this recipe from Madeira Island, with just a few ingredients and no cooking.

This orange roll cake is the signature recipe of the famous pastry chef Marco Costa. Accessible to all, this recipe is quick and requires few ingredients.

This delicious recipe, typical of the Aveiro region, is sure to win you over. Similar to pancakes, tripas can be eaten plain with a little cinnamon, or filled with sugar, chocolate or jam.

If you like chocolate and light and fluffy cakes, you will love this chocolate pão de ló.

Portuguese recipe for pumpkin fritters, a sweet and soft dessert often served at Christmas.

Quince marmalade is very popular in Portugal. It is usually eaten on bread & with cheese and makes a perfect snack.

You may know the traditional version of natas do Céu, you'll love our oreo-based version! We keep the classics: whipped cream, crumbled cookie and creamy topping and we remix it all with the famous oreo cookies.

This delicious cake marries the refreshing taste of pineapple with a caramel topping and a fluffy cake base.

This very light cake is made with egg whites and caramel.

These little doughnuts are traditionally eaten at Christmas. They can be served with sugar, jam or spread, a bit like pancakes.

Recipe of the "green eggs" of Olivia, native of Minho. These eggs can be eaten as an aperitif, as a starter or as a main course.