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- Octopus salad
Octopus salad
A fresh and nourishing salad with octopus, peppers & onions, ideal for the summer.
Portions
4
Preparation time
15 min
Baking time
30 min
Difficulty
easy
Ingredients
Octopus
500 grams
Green bell pepper
1
Onion
1
Cloves of garlic
2
Parsley
to taste
Vinegar
to taste
Olive oil
to taste
Preparation steps
- Step 1 : In a large saucepan, place the Octopus and cover with water. Add an Onion cut in half. Cook for 30 to 40 minutes, until tender.
- Step 2 : Dice the Green bell pepper (a small one or half of a large one) and half of an Onion.
- Step 3 : Finely chop the Cloves of garlic and the Parsley.
- Step 4 : Cut the Octopus by removing the tentacles and cutting them into small pieces.
- Step 5 : Mix the octopus with the bell pepper, onion and garlic. Add a little Vinegar and Olive oil. Add the Parsley last.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
