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- Pataniscas de Bacalhau
Portions
4
Preparation time
20 min
Baking time
15 min
Difficulty
easy
Ingredients
Codfish
300 grams
Flour
100 grams
Eggs
2
Onion
1
Water
10 centiliters
Parsley
4 tablespoons
Salt
to taste
Pepper
to taste
Baking powder
1 teaspoon
Frying oil
1 liter
Preparation steps
- Step 1 : Cook Codfish in boiling water for 10 minutes. Drain and cut into small pieces. Let cool.
- Step 2 : Chop Onion and Parsley very finely.
- Step 3 : Prepare the batter. Mix the Flour and the Baking powder, then add Water and Eggs. Mix well. Add all other ingredients, Onion, Parsley, Codfish, Salt and Pepper. Mix until you obtain a homogeneous paste.
- Step 4 : With a spoon, pour a little of the mixture into very hot oil to form small patties. Fry on both sides until the pataniscas are lightly browned.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
