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- Pica-Pau
Pica-Pau
This marinated meat dish can be made with pork or beef, depending on your preference.
Portions
4
Preparation time
20 min
Baking time
15 min
Difficulty
easy
Ingredients
Pork cutlet
600 grams
Cloves of garlic
4
Beer
20 centiliters
Olive oil
3 tablespoons
Salt
to taste
Chili pepper
to taste
Mustard
2 tablespoons
Bay leaf
1
Black olive
to taste
Pickles
to taste
Preparation steps
- Step 1 : Cut the meat into strips or small pieces. Here we use pork, but you can also use beef.
- Step 2 : Place the meat in a dish with the minced Cloves of garlic, Salt, Chili pepper, Bay leaf and Beer. Mix lightly and let marinate for at least one hour.
- Step 3 : In a hot pan, brown the meat (without the marinade) with a little Olive oil. Once it is lightly grilled on both sides, add the marinade and let it cook for about 10 minutes on high heat.
- Step 4 : Then add the Mustard and mix everything together.
- Step 5 : Pickles and black olives are usually added just before serving.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
