Portuguese starters

Recipe of the "green eggs" of Olivia, native of Minho. These eggs can be eaten as an aperitif, as a starter or as a main course.

A fresh and nourishing salad with octopus, peppers & onions, ideal for the summer.

This mixed salad with tuna, raw vegetables and black-eyed peas is a fresh and nourishing recipe, ideal for the summer.

These rissóis are small fritters of fried dough, filled with ground meat.

One of the best ways to cook shrimp: in olive oil and generously seasoned with garlic.

Rissóis are small fritters made of fried dough and a creamy shrimp filling. Very popular in Portugal, they are served as an appetizer or starter.

This meat-filled bread originates from the Trás-os-Montes region, in northern Portugal, is traditionally eaten at Easter.

These fried cod patties are a treat and go perfectly with the Arroz de tomate (tomato rice).

A must-try Portuguese recipe, these delicious "Bolinhos de bacalhau" are perfect as an appetizer or starter.