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- Bacalhau à Brás
Bacalhau à Brás
One of the many ways to cook cod. In this dish, it is accompanied by French fries, eggs and parsley.
Portions
6
Preparation time
15 min
Baking time
30 min
Difficulty
easy
Ingredients
Codfish
800 grams
Potato
800 grams
Onions
2
Cloves of garlic
4
Eggs
6
Parsley
to taste
Black olives
15
Salt
to taste
Pepper
to taste
Olive oil
6 tablespoons
Frying oil
1 liter
Preparation steps
- Step 1 : Cook the Codfish in boiling water for about 10 minutes. Allow to cool slightly, then remove the bones and skin. Cut into small pieces.
- Step 2 : Peel the Potatoes and cut them into very thin French fries. Fry in hot oil.
- Step 3 : Cut Onions in half, then into strips. Finely chop garlic and Parsley.
- Step 4 : In a saucepan, pour the Olive oil and cook the Onions and garlic for a few minutes. Add the Codfish and cook for another 2/3 minutes over medium heat. Finally, add the French fries and mix gently.
- Step 5 : Beat the Eggs into an omelette and add half the Parsley, Salt and Pepper. Pour this mixture into the pan and mix well. Let cook on low heat for a few moments.
- Step 6 : Remove from heat and serve in a dish. Add remaining Parsley and Black olives.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
