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- Octopus a lagareiro
Octopus a lagareiro
This typical Portuguese dish is made of grilled octopus and baked potatoes.
Portions
4
Preparation time
30 min
Baking time
60 min
Difficulty
medium
Ingredients
Octopus
2 kilograms
Potato
1 kilogram
Onion
1
Cloves of garlic
4
Parsley
to taste
Bay leaf
1
Olive oil
to taste
Salt
to taste
Preparation steps
- Step 1 : Preheat oven to 180°C.
- Step 2 : In a large saucepan, place the Octopus and cover with water. Add an Onion cut in half. Cook for 30 to 40 minutes, until tender.
- Step 3 : Wash Potatoes and place in a dish. Add Salt and Olive oil generously. Bake at 180° for about 40 minutes.
- Step 4 : Cut Cloves of garlic into thin slices and chop the Parsley.
- Step 5 : Cut the Octopus, separating each tentacle from the head.
- Step 6 : Remove the Potatoes from the oven and let them cool for a few moments. Crush them lightly with your hand.
- Step 7 : Place the potatoes, garlic, bay leaf and octopus in an ovenproof dish. Drizzle with olive oil. Cook for about 15 minutes at 180°C.
- Step 8 : Remove from oven and add chopped parsley.
- You can serve this dish with seasonal vegetables.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
Discover the recipe on video
Comments
Franchement, super. J'ai suivi les cuissons comme indiqué mais appréhension notamment pour les pommes de terre.
Les temps annoncés sont correct. Perso, le poulpe est cuit vapeur dans son eau mais j'ai ajouté l'oignon.
@Maeb
Bonjour,
Très bonne recette 👍.
Serait-il possible d'avoir le titre de la musique ?
@Fado
Merci pour la recette, résultat au top!
@vitor
