The beauty and authenticity of Portugal

This surprising dessert, creamy and sweet, is made with vermicelli cooked in milk. It is usually eaten at Christmas.

For the aperitif, there is nothing better than a fresh tuna pâté on a slice of lightly toasted bread.

Rissóis are small fritters made of fried dough and a creamy shrimp filling. Very popular in Portugal, they are served as an appetizer or starter.

This Portuguese dessert contains only two ingredients: cooked condensed milk and eggs. Its creamy texture and sweet taste are very appreciated.