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- Aveiro's "tripas"
Aveiro's "tripas"
This delicious recipe, typical of the Aveiro region, is sure to win you over. Similar to pancakes, tripas can be eaten plain with a little cinnamon, or filled with sugar, chocolate or jam.
Image source: @alticelabs
Portions
1
Preparation time
15 min
Baking time
30 min
Difficulty
easy
Ingredients
Eggs
3
Flour
250 grams
Sugar
100 grams
Milk
50 centiliters
Unsalted butter
60 grams
Salt
1 pinch
Cinnamon powder
to taste
Preparation steps
- Step 1 : Mix the Eggs and Flour in a bowl.
- Step 2 : When the mixture is smooth, stir in the cold Milk a little at a time.
- Step 3 : Add the Sugar, melted Unsalted butter and Salt.
- Step 4 : Leave the dough to rest for 30 minutes.
- Step 5 : In a lightly greased frying pan, ladle batter until 4 to 5 millimeters thick.
- Step 6 : When small bubbles begin to form on the surface, turn it over with a spatula.
- Step 7 : If you wish to fill the tripa, add the filling directly on top and seal it like an envelope.
- Step 8 : Serve hot and sprinkle with Cinnamon powder if you like.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
