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- Sericaia
Sericaia
Let yourself be surprised by this dessert from the Alentejo region that is traditionally baked in a clay dish.
Portions
8
Preparation time
20 min
Baking time
20 min
Difficulty
easy
Ingredients
Milk
500 milliliters
Flour
75 grams
Sugar
200 grams
Eggs
6
Lemon zest
1
Cinnamon stick
1
Unsalted butter
10 grams
Cinnamon powder
to taste
Preparation steps
- Step 1 : Boil Milk for 5 minutes with Lemon zest and Cinnamon stick. Remove from heat and let cool.
- Step 2 : In a large bowl, mix the Egg yolks with the Sugar, then add the Flour. Pour in the cold, strained Milk and mix again.
- Step 3 : Beat the Egg whites until stiff and fold them into the mixture.
- Step 4 : Spread butter in the sericaia dish (a hollow clay dish) and then place the dough. Sprinkle with Cinnamon powder to taste.
- Step 5 : Bake at 190°C for about 20 minutes.
- Step 6 : Let the sericaia cool and put in the fridge before serving.
Handmade kitchen utensils and knives
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