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- Marco Costa's orange roll cake
Marco Costa's orange roll cake
This orange roll cake is the signature recipe of the famous pastry chef Marco Costa. Accessible to all, this recipe is quick and requires few ingredients.
Image source: @momentosdocesesalgados
Portions
12
Preparation time
15 min
Baking time
25 min
Difficulty
easy
Ingredients
Sugar
500 grams
Flour
50 grams
Eggs
12
Oranges
2
Baking powder
15 grams
Preparation steps
- Step 1 : Mix Sugar, Flour and Baking powder. Keep a little Sugar to sprinkle over the cake at the end.
- Step 2 : Remove the zest from the Oranges and squeeze. Add the zest and juice to the mixture.
- Step 3 : Add the Eggs and mix again.
- Step 4 : Place a sheet of baking paper on a high-sided baking sheet and pour the mixture over the entire baking sheet (like a sponge cake).
- Step 5 : Bake at 200°C for 20 to 25 minutes. Place a dish filled with water at the bottom of the oven for bain-marie cooking.
- Step 6 : Wait for the cake to cool a little, then roll it out using the parchment paper.
- Step 7 : Leave to cool completely, sprinkle with sugar and enjoy.
Handmade kitchen utensils and knives
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