1. Passion fruit pudding
Passion fruit pudding

Passion fruit pudding

Try this recipe from Madeira Island, with just a few ingredients and no cooking.

Portions
8
Preparation time
20 min
Baking time
0 min
Difficulty
easy

Ingredients

Passion fruits
12
Pineapple jelly
1 pack
Water
50 centiliters
Condensed milk
1 can

Preparation steps

  • Step 1 : Pour contents of Pineapple jelly sachet into a bowl. Add 25 cL hot Water and mix. Then add 25 cL cold Water and mix again. Please note that quantities may vary according to brand, so check package instructions.
  • Step 2 : Cut 10 Passion fruits in half and scoop out all the pulp with a spoon.
  • Step 3 : Add the Condensed milk and Passion fruits pulp to the mixture. Mix well until frothy.
  • Step 4 : If you're using a pudim mould, run it quickly under cold water before pouring in the mixture. You can use any other mold, even glasses, to make individual doses.
  • Step 5 : Place in the fridge for several hours. Ideally, leave overnight.
  • Step 6 : Once the pudding has set in the cold, plunge the mold into a pan of hot water for a few seconds to loosen it. Don't leave it too long to prevent it from melting.
  • Step 7 : Turn out onto a large platter, then add the pulp from the remaining 2 Passion fruits to decorate and add freshness. Enjoy chilled!

Handmade kitchen utensils and knives

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