Português
Français
English
- Rabanadas
Rabanadas
Traditionally served at Christmas, rabanadas are the Portuguese version of French toast.
Portions
8
Preparation time
10 min
Baking time
10 min
Difficulty
easy
Ingredients
Bread
1
Milk
50 centiliters
Sugar
50 grams
Eggs
4
Lemon zest
1
Cinnamon stick
1
Cinnamon powder
3 teaspoons
Preparation steps
- Step 1 : Cut the Bread into slices. It is best to use a 2 or 3 day old bread.
- Step 2 : Put the Lemon zests, Cinnamon stick and Sugar in the Milk. Put over low heat for 5 minutes.
- Step 3 : Beat the Eggs in a deep dish.
- Step 4 : Dip each slice of Bread in the Milk (let it absorb a little) then in the beaten Eggs on both sides.
- Step 5 : Place in hot oil and brown on both sides.
- Step 6 : Drain on paper towels and sprinkle with powdered Sugar/Cinnamon powder mixture.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
