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- Pudim de ovos
Pudim de ovos
This dessert is one of the most popular in Portugal. Very quick to cook, it is an egg-based cream, topped with caramel.
Portions
8
Preparation time
10 min
Baking time
40 min
Difficulty
easy
Ingredients
Eggs
6
Sugar
290 grams
Milk
300 milliliters
Preparation steps
- Step 1 : Prepare a caramel by putting 90 grams of Sugar in a saucepan. Let it melt over medium heat, without stirring. When it becomes liquid, turn the pan to mix lightly.
- Step 2 : Once the caramel is liquid, quickly pour it into the pudding mold before it hardens. Spread the caramel throughout the pan (bottom and sides).
- Step 3 : In a high-sided bowl, whisk the Eggs with the Sugar using an electric mixer. Then add the Milk and mix.
- Step 4 : Pour the mixture into the pudim mold. Cover with 2 sheets of paper towel and close with the lid, well sealed.
- If you don't have a pudim mold, you can use a charlotte mold, which you close with a plate.
- Step 5 : Cook the pudim in a large saucepan, in a "bain-marie". The water should reach halfway up the mold. Close the pan and let it cook for 30 minutes from the boiling point.
- Step 6 : Let cool well before unmolding. Keep refrigerated before serving.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
