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- Pineapple cake
Pineapple cake
This delicious cake marries the refreshing taste of pineapple with a caramel topping and a fluffy cake base.
Portions
8
Preparation time
30 min
Baking time
40 min
Difficulty
easy
Ingredients
Pineapple
1 can
Flour
250 grams
Eggs
6
Sugar
200 grams
Unsalted butter
150 grams
Baking powder
1 pack
Salt
1 pinch
Preparation steps
- Step 1 : Start by preparing the caramel. Put 100 grams of Sugar and 2 tablespoons of water in a saucepan. Mix only by turning the pan. When the sugar turns a nice golden color, pour into the cake mold (buttered if necessary) and let it cool.
- Step 2 : Preheat oven to 180°C.
- Step 3 : Drain the Pineapple and save the juice. Place pineapple slices in the bottom of the mold, on the caramel.
- Step 4 : Separate Egg whites and yolks. In a bowl, mix the egg yolks with 100 grams of Sugar until the mixture turns creamy. Then add the Unsalted butter cut into pieces. Mix until you get a smooth cream.
- Step 5 : Add Flour and and half a packet of Baking powder and mix until smooth.
- Step 6 : Beat egg whites with a pinch of salt. Gently add to the mixture.
- Step 7 : Pour the mixture into the mold and bake at 180°C for about 40 minutes.
- Step 8 : When the cake is cooked, prick the top with a fork and pour the pineapple juice to taste.
- Step 9 : Let cool, then carefully unmold the cake.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
