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- Bolos de arroz
Bolos de arroz
This Portuguese "muffin" with rice flour goes perfectly with coffee and tea, for a sweet and tasty break.
Portions
8
Preparation time
15 min
Baking time
20 min
Difficulty
easy
Ingredients
Rice flour
100 grams
Flour
150 grams
Unsalted butter
150 grams
Sugar
120 grams
Eggs
3
Milk
100 milliliters
Baking powder
1 teaspoon
Preparation steps
- Step 1 : Beat the softened Unsalted butter with the Sugar until creamy. If you didn't think to take the butter out of the fridge a little before cooking, you can put it in the microwave for a few seconds.
- Step 2 : Add the Eggs and mix well.
- Step 3 : Then add the wheat Flour, Rice flour and Baking powder. Mix well, then add the Milk. Mix again.
- Step 4 : Pour the mixture into the moulds. Ideally, use stainless steel pastry circles (6 cm in diameter) in which you place a strip of baking paper (21 cm x 6 cm).
- Step 5 : Sprinkle each cake with a teaspoon of Sugar.
- Step 6 : Put in the oven at 180°C, for 15 to 20 minutes.
- Step 7 : Enjoy with a coffee or tea :)
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
