Português
Français
English
- Molotof
Molotof
This very light cake is made with egg whites and caramel.
Portions
6
Preparation time
30 min
Baking time
20 min
Difficulty
easy
Ingredients
Eggs
6
Sugar
150 grams
Water
75 milliliters
Preparation steps
- Step 1 : Preheat oven to 180°C.
- Step 2 : To prepare the caramel, put 125 grams of Sugar and 25mL of Water in a saucepan. Bring to a boil without stirring. When the caramel takes a nice golden color, add 50mL of Water (be careful as this can spit.). Stir only by turning the pan. Remove from heat and let cool.
- Step 3 : Separate the yolks from the egg whites. Beat the egg whites, gradually adding 25 grams of Sugar. When they are stiff, add a large tablespoon of caramel and continue beating until you have a smooth mixture.
- Step 4 : In the molotof mold, pour the rest of the caramel and spread it well.
- Step 5 : Pour the mixture into the molotof mold. To evacuate the air, tap it on a work surface covered with a cloth.
- Step 6 : The Molotof is cooked in a bain-marie, so place it in a large dish filled with a little water. Cook for 6 minutes in the oven - 1 minute per egg white.
- Step 7 : After baking, leave the molotof in the oven turned off for another 10 minutes. Then open the oven door and leave for 5 minutes, so as not to cause thermal shock.
- Step 8 : Let cool completely, then carefully remove from mold.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
