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- Chocolate salami
Portions
4
Preparation time
10 min
Baking time
0 min
Difficulty
easy
Ingredients
Chocolate
200 grams
"Maria" cookie
200 grams
Sugar
50 grams
Egg
1
Unsalted butter
100 grams
Icing sugar
2 tablespoons
Preparation steps
- Step 1 : Melt Chocolate with Unsalted butter. Mix and then add Sugar and Egg. Mix again.
- Step 2 : Coarsely crush the dry cookies, leaving some pieces. If you don't have "Maria" cookies, you can use another brand of cookies.
- Step 3 : Mix the chocolate mixture with the dry cookie pieces.
- Step 4 : Cut a sheet of aluminum foil about 30/40cm long and place the mixture on one edge. Roll the mixture in the aluminum foil, so that it takes the shape of a large salami. Close the edges of the foil tightly.
- Step 5 : Let the salami rest in the refrigerator for at least 2 hours.
- Step 6 : Carefully remove the salami from the foil and sprinkle it completely with Icing sugar. Rub lightly with your hand to spread the sugar and make it look like flour.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
