Português
Français
English
- Batata à murro
Batata à murro
A very easy recipe for baked potatoes, which can be found on every Portuguese table as a side dish.
Portions
4
Preparation time
10 min
Baking time
30 min
Difficulty
easy
Ingredients
Potatoes
8
Olive oil
to taste
Salt
2 pinches
Preparation steps
- Step 1 : Wash the Potatoes well because they are eaten with the skin.
- Step 2 : Cook the Potatoes in boiling salted water for about 20 minutes.
- Step 3 : Drain Potatoes and place between two dish towels. Mash them very lightly by punching each one.
- Step 4 : Place the Potatoes in an ovenproof dish. Drizzle with Olive oil and a little Salt.
- Step 5 : Cook in the oven for about ten minutes at 180°C to brown them.
- Serve as a side dish with grilled meat or fish. They can also be enjoyed in a vegetarian dish, with fried eggs and a salad for example.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
