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- Tomato rice
Tomato rice
This creamy rice is a delicious side dish to serve with grilled fish. It can also be made into a complete vegetarian dish by simply adding red beans.
Portions
6
Preparation time
10 min
Baking time
20 min
Difficulty
easy
Ingredients
Carolino rice
200 grams
Tomato
400 grams
Red bell pepper
1
Onion
1
Water
600 milliliters
Olive oil
2 tablespoons
Bay leaves
2
Salt
to taste
Pepper
to taste
Preparation steps
- Step 1 : Finely chop the Onion and cut the Red bell pepper into small pieces.
- Step 2 : Cut the Tomatoes into small pieces. You can use fresh ripe tomatoes or whole peeled canned tomatoes, especially in winter.
- Step 3 : In a pot, put the Olive oil, Onion and Bay leaves. Cook for a few minutes over medium heat, then add the Red bell pepper.
- Step 4 : Add the Tomatoes and Carolino rice and cook again for a few minutes.
- Step 5 : Add Water, Salt and Pepper. Let cook, stirring a little. When the water starts to boil, put on low heat and let cook covered for about 15 minutes.
- Step 6 : Remove from heat and let stand a few minutes before serving.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
