1. Appetizer

The best Portuguese appetizers

During the aperitif in Portugal, small dishes called "petiscos" are served, each one tastier than the other. Most of the time you will find cold cuts and cheese, but also small fritters, called "Rissois", fried and filled with meat or shrimps & fish pâté, served fresh and eaten on a slice of bread.

Surprise your guests or treat yourself by preparing a 100% Portuguese aperitif, thanks to our easy to follow recipes.

Discover here our recipes of Portuguese appetizer