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- Black-eyed peas salad
Black-eyed peas salad
This mixed salad with tuna, raw vegetables and black-eyed peas is a fresh and nourishing recipe, ideal for the summer.
Portions
4
Preparation time
15 min
Baking time
10 min
Difficulty
easy
Ingredients
Black-eyed peas
1 can
Tuna
1 can
Eggs
4
Green bell pepper
1
Tomato
1
Onion
1
Green olives
to taste
Parsley
to taste
Olive oil
to taste
Lemon juice
to taste
Salt
1 pinch
Pepper
to taste
Preparation steps
- Step 1 : Cook the Eggs for 10 minutes in boiling water and then peel them. Let them cool down.
- Step 2 : Rinse Black-eyed peas and let dry.
- Step 3 : Cut the vegetables - Tomato, Onion, Green bell pepper and Green olives - into small cubes.
- Step 4 : Prepare the dressing of your choice. Here we use Olive oil, Salt, Pepper and a little Lemon juice.
- Step 5 : In a salad bowl, mix the beans and vegetables with the vinaigrette. Add the chopped Parsley, the crumbled Tuna and the hard-boiled Eggs cut into quarters.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
