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- Portuguese Rice
Portuguese Rice
Forget bland side dishes: this simple and delicious rice will make a perfect accompaniment to add taste to all your dishes.
Portions
6
Preparation time
10 min
Baking time
20 min
Difficulty
easy
Ingredients
Rice
2 cups
Water
4 cups
Onions
2
Carrots
2
Chicken stock
1
Olive oil
2 tablespoons
Preparation steps
- Step 1 : Finely chop Onions and Carrots.
- Step 2 : In a saucepan, brown Onions and Carrots in Olive oil.
- Step 3 : Add the Rice and fry for a few moments while stirring. The rice should become translucent.
- Step 4 : Add cold water and Chicken stock. Cover and wait for boiling. When the water boils, cook for 10 minutes.
- Step 5 : After 10 minutes, the rice should be almost cooked. Remove the pan from the heat and let stand covered for another 10 minutes.
- This side dish is ideal with all kinds of dishes, especially grilled meats and fish.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
