Português
Français
English
- Açorda à Alentejana
Açorda à Alentejana
This traditional soup from the Alentejo region is composed of a broth with coriander and garlic, a poached egg and a slice of bread.
Portions
4
Preparation time
10 min
Baking time
10 min
Difficulty
easy
Ingredients
Eggs
4
Bread
1
Cloves of garlic
4
Cilantro
to taste
Olive oil
4 tablespoons
Salt
to taste
Water
1 liter
Preparation steps
- Step 1 : In a mortar, crush the Cloves of garlic. Gradually add the Cilantro and crush finely. Then add the Olive oil.
- Step 2 : In a pan, heat the Water with the Salt. When it is simmering, break the Eggs one by one into the water and let them cook for 4 minutes. Then remove them carefully with a skimmer.
- Step 3 : Mix the cooking water from the eggs with the cilantro, garlic and olive oil mixture.
- Step 4 : In a soup plate, place a slice of Bread and the poached Egg. Then pour in the Cilantro broth.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
