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- Alentejo Tomato Soup
Alentejo Tomato Soup
This delicious soup is a typical dish from the Alentejo region. It is a complete, healthy and very tasty meal.
Image source: @lx_cooking
Portions
2
Preparation time
20 min
Baking time
30 min
Difficulty
easy
Ingredients
Onion
1
Eggs
2
Bread
4 slices
Bay leaf
1
Potatoes
2
Tomatoes
4
Cloves of garlic
2
Olive oil
2 tablespoons
Parsley
to taste
Salt
to taste
Preparation steps
- Step 1 : Cut the Onion and Cloves of garlic into small pieces. Fry them for a few minutes in a saucepan with Olive oil and add the Bay leaf. Leave on a low heat.
- Step 2 : Peel the Tomatoes (choose ripe and large ones), cut them into pieces and add them to the pan. Salt the mixture with coarse Salt and leave it on the fire.
- Step 3 : Peel the Potatoes and cut them into slices or medium-sized pieces. Put them in the pan and add water to just cover the vegetables. Let cook for about 15 minutes, covered.
- Step 4 : When the Potatoes are cooked, break the Eggs and pour them one by one directly into the pan. Cover again and cook for about 5 more minutes.
- Step 5 : Serve the soup in a large bowl or soup plate, pouring it over slices of Bread placed at the bottom.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
