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- Caldo verde
Caldo verde
A traditional soup that is usually cooked with charcuterie but can also be vegetarian.
Portions
4
Preparation time
20 min
Baking time
25 min
Difficulty
easy
Ingredients
Cabbage
150 grams
Potatoes
4
Onion
1
Clove of garlic
1
Olive oil
to taste
Chouriços
1/4
Salt
to taste
Preparation steps
- Step 1 : In a large pot, put the peeled and cut Potatoes, the Onion and the Clove of garlic. Cook for a few moments in Olive oil and then cover with water. Add Salt and cook for about 20 minutes.
- Step 2 : Mix the vegetables with the water with an immersion blender. You should obtain a fairly liquid broth.
- Step 3 : Add the Cabbage, cut into very thin strips, to the potato broth and let it cook for 10 minutes over low heat.
- Step 4 : Remove from the heat and add the sliced Chouriço, or sausage. If you opt for a vegetarian version, you can replace the charcuterie with smoked tofu or eat it as is.
- Step 5 : Serve hot, with bread.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
