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- Tuna pâté
Tuna pâté
For the aperitif, there is nothing better than a fresh tuna pâté on a slice of lightly toasted bread.
Portions
10
Preparation time
10 min
Baking time
10 min
Difficulty
easy
Ingredients
Tuna
2 cans
Mayonnaise
4 tablespoons
Onion
0.5
Parsley
to taste
Eggs
2
Salt
to taste
Pepper
to taste
Chili pepper
to taste
Preparation steps
- Step 1 : Cook the Eggs for 10 minutes in boiling water. Let them cool and peel them.
- Step 2 : Finely chop half an Onion and Parsley.
- Step 3 : Put the onion and parsley in a blender, then add the Tuna and Mayonnaise (ideally homemade). Blend lightly.
- Step 4 : Add the hard-boiled Eggs cut into pieces and season with Salt, Pepper and a little Chili pepper.
- Step 5 : Blend everything together. The texture should be homogeneous but not liquid.
- Enjoy as an aperitif on a slice of toast.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
