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- Sardine pâté
Sardine pâté
The sardine pâté is found on all tables in Portugal, especially as an aperitif at the restaurant.
Portions
6
Preparation time
10 min
Baking time
0 min
Difficulty
easy
Ingredients
Canned sardines
120 grams
Tomato paste
1 teaspoon
Parsley
1 tablespoon
Shallot
1
Salt
1 pinch
Chili pepper
1 pinch
Pepper
1 pinch
Olive oil
to taste
Preparation steps
- Step 1 : In a high-sided container, put the Canned sardines, add finely chopped Shallot, Tomato paste, Chili pepper, Salt and Pepper. Then add Olive oil to taste.
- Step 2 : Blend with an immersion blender until smooth. It is also possible to use a blender, or to crush with a fork.
- Step 3 : Add Parsley and mix with a spoon. Chill until ready to eat.
- This pâté is delicious on a slice of lightly toasted bread.
Handmade kitchen utensils and knives
Bring a touch of authenticity to your kitchen, with our selection of handcrafted products made in Portugal. These durable and quality utensils will accompany you in all your recipes. Enjoy cooking with our traditional Portuguese knives, enhance your table with a beautiful olive oil dispenser and keep your countertop clean with our ceramic spoon rest.
